Alaska's history is a rich tapestry woven with indigenous cultures, Russian colonization, and the Klondike Gold Rush. Indigenous peoples, such as the Inuit, Athabaskan, and Aleut, have flourished for millennia. Russian explorers arrived in the 18th century, establishing settlements like Sitka. The U.S. acquired Alaska from Russia in 1867, proven profitable with the late 19th-century gold rush. Alaska became a U.S. territory in 1912 and achieved statehood in 1959.

Amidst breathtaking landscapes and valuable natural resources like oil, Alaska faces modern challenges related to climate change and environmental conservation, while indigenous cultures remain integral to the state's identity. Today, Alaska stands as a frontier of both natural wonders and contemporary complexities.

5 Fun Facts about Alaska

Midnight Sun and Polar Nights

Alaska experiences extremes in daylight. In the summer, some parts of the state, like Fairbanks, have up to 24 hours of daylight during the Midnight Sun. Conversely, during the winter, there are days when the sun doesn't rise, known as Polar Nights.

2. Glacial Wonders

Alaska is home to over 100,000 glaciers, including the massive Hubbard Glacier and the famous Mendenhall Glacier near Juneau. These icy wonders contribute to Alaska's stunning landscapes.

3. Moose Capital

Alaska boasts the highest population of moose in the United States. Visitors might encounter these large and majestic animals in various parts of the state, including urban areas.

4. Volcanic Activity

Alaska is part of the Pacific Ring of Fire, and it's home to more than 130 active volcanoes. The state has witnessed volcanic eruptions, and some areas, like the Alaska Peninsula, remain geologically active.

5. Biggest State, Tiny Captital

Alaska is the largest state in the U.S., twice the size of Texas, yet its capital, Juneau, is the only U.S. capital not accessible by road. Visitors can reach Juneau by plane or ferry, highlighting the state's unique geography.

How To Make Alaskan King Crab Legs

Ingredients:

2 lbs Alaskan king crab legs, thawed if frozen
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Lemon wedges for serving

Renowned for their colossal size and sweet, succulent meat, Alaskan King Crab Legs come from the deep, cold seas of the North Pacific. They are known for their distinctive spiky shells and long, impressive legs, making them a sought-after ingredient for seafood enthusiasts. Here's a recipe that turns this sea creature into a delicious delight!

Instructions

Preheat the oven:

Preheat your oven to 375°F (190°C).

Prepare the crab legs:
- Use kitchen shears to carefully cut the crab legs lengthwise, making it easier to access the meat.

Make the garlic butter:

In a small bowl, combine melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper. Mix well to create the garlic butter sauce.

Brush with garlic butter
- Place the crab legs on a baking sheet or in a shallow baking dish.
- Brush the crab legs generously with the garlic butter mixture, making sure to get the butter into the cuts for maximum flavor.

Bake:
- Bake in the preheated oven for 15-20 minutes or until the crab is heated through. The shells will turn a vibrant orange-red color.

Serve
- Carefully transfer the crab legs to a serving platter.
- Serve with additional lemon wedges for squeezing over the crab meat.

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5 Fun Facts about Alaska

Midnight Sun and Polar Nights

Alaska experiences extremes in daylight. In the summer, some parts of the state, like Fairbanks, have up to 24 hours of daylight during the Midnight Sun. Conversely, during the winter, there are days when the sun doesn't rise, known as Polar Nights.

2. Glacial Wonders

3. Moose Capital

4. Volcanic Activity

5. Biggest State, Tiny Captital

How To Make Alaskan King Crab Legs

Instructions

Preheat the oven:

Prepare the crab legs:

Make the garlic butter:

Brush with garlic butter

Bake:

Serve